Cookbooks Nonfiction

Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Ayesha Curry

Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time by Ed Randolph

The Migraine Relief Plan Cookbook - More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life by Stephanie Weaver

Pie Camp: The Skills You Need to Make Any Pie You Want by Kate Mcdermott

The Healing Garden- Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor

Felidia - Recipes from My Flagship Restaurant - A Cookbook by Lidia Matticchio Bastianich

Feeding the Frasers - Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser by Sammy Moniz

Five-Ingredient Dinners - 100+ Fast, Flavorful Meals by America's Test Kitchen

The Versailles Restaurant Cookbook by Ana Quincoces

The Pioneer Woman Cooks - The New Frontier - 112 Fantastic Favorites for Everyday Eating by Ree Drummond

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Lidia Matticchio Bastianich

Big Green Egg - Big Green Egg Cookbook - Quick and Easy Big Green Egg Recipes by James Houck

The Everything One Pot Mediterranean Cookbook- 200 Fresh and Simple Recipes That Come Together in One Pot by Peter Minaki

Mastering Bread - The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri

Air Fry Genius - 100+ New Recipes for Every Air Fryer by Meredith Laurence

The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen

The Secret Ingredient Cookbook - 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei

Skinnytaste Meal Prep - Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life by Gina Homolka

The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company

Unlock Your Macro Type- Identify Your True Body Type Understand Your Carb Tolerance Accelerate Fat Loss by Christine Hronec

Simply Korean- Easy Recipes for Korean Favorites that Anyone Can Make by Aaron Huh

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale

Kevin Belton's New Orleans Kitchen by Kevin Belton

The Unofficial ALDI Cookbook - Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store by Jeanette Hurt

Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel

Bread Book - Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook by Chad Robertson

The Mediterranean Meal Plan Cookbook- Simple, Nutritious Recipes to Eat Well, Feel Great and Look Fabulous by Neda Varbanova

Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz

Cooking for Wizards, Warriors and Dragons - 125 unofficial recipes inspired by The Witcher, Game of Thrones, The Broken Earth and other fantasy favorites by Thea James

The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America's Test Kitchen

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt

The Homesteader's Herbal Companion: The Ultimate Guide to Growing, Preserving, and Using Herbs by Amy K. Fewell

Boards and Spreads: Shareable, Simple Arrangements for Every Meal by Yasmin Fahr

Death & Co - Modern Classic Cocktails, with more than 500 Recipes by David Kaplan

Cuban Cocktails: 100 Classic and Modern Drinks by Ravi DeRossi

The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth by Serena Ball MS, RD

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart

Root & Nourish - An Herbal Cookbook for Women's Wellness by Abbey Rodriguez

No Crumbs Left - Whole30 Endorsed, Recipes for Everyday Food Made Marvelous by Teri Turner

Taste: My Life Through Food by Stanley Tucci

Nachos for Dinner- Surprising Sheet Pan Meals The Whole Family Will Love by Dan Whalen

Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

The Encyclopedia of Cajun & Creole Cuisine by John D. Folse

Spirits of the Tarot- From The Cups' Abundance to The Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot by Thea Engst

Pizza Quest - My Never-Ending Search for the Perfect Pizza by Peter Reinhart

Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten

Indian-Ish - Recipes and Antics from a Modern American Family by Priya Krishna

The Pioneer Woman Cooks - Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond

Good Housekeeping Air Fryer Cookbook - 70 Delicious Recipes by Susan Westmoreland

Truly Simple- 140 Healthy Recipes for Weekday Cooking- A Cookbook by Kristin Cavallari

Taste of Home Sides, Salads & More - 345 Side Dishes, Pasta Salads, Leafy Greens, Breads & Other Enticing Ideas That Round Out Meals. by Taste of Home

One: Simple One-Pan Wonders: [American Measurements] by Jamie Oliver

Christmas at the Palace: A Cookbook: 50+ Festive Holiday Recipes by Carolyn Robb

Nothing Fancy - Unfussy Food for Having People Over by Alison Roman

Molly on the Range - Recipes and Stories from An Unlikely Life on a Farm - A Cookbook by Molly Yeh

Taste of Home Everyday Air Fryer vol 2: 100+ Recipes for Weeknight Ease :Volume 2 by Taste of Home