Cookbooks

What's on Your Plate?: Exploring the World of Food by Whitney Stewart

The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

Cook Once, Eat All Week by Cassy Joy Garcia

Tending to the Sacred - Rituals to Connect with Earth, Spirit, and Self by Ashley River Brant

The Mediterranean Cookbook - A Regional Celebration of Seasonal, Healthy Eating by Cider Mill Press

101 Things to Do with Ramen Noodles, New Edition by Toni Patrick

Cook Anime - Eat Like Your Favorite Character-From Bento to Yakisoba (A Cookbook) by Diana Ault

Food Babe Kitchen- More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life- by Vani Hari

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book by Anne Byrn

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden

Kids Cook Dinner- 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series by Deanna F Cook

Eat Like a Gilmore: Seasons: An Unofficial Cookbook for Fans of the Gilmore Girls Revival by Kristi Carlson

Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods and More by Mary Berry

Living Gluten-Free For Dummies by Danna Van Noy

Gotham City Cocktails: official Handcrafted Food & Drinks from the World of Batman by andr㯠Darlington

Southern Keto by Natasha Newton

The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great by Vinny Guadagnino

The Home Café- Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks by Asia Lui Chapa

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level by Hans Offringa

101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave by Erin Mylroie

Antoni: Let's Do Dinner by Antoni Porowski

Back to The Future: The official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future! by Allison Robicelli

Zahav: A World of Israeli Cooking by Michael Solomonov

The Real Food Dietitians- The Real Food Table- 100 Delicious Mostly Gluten-Free, Grain-Free and Dairy-Free Recipes- A Cookbook by Jessica Beacom RDN

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso

Cucina Povera- The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy by Coco Morante

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Lidia Matticchio Bastianich

Eat a Peach- A Memoir by David Chang

Prevention The Plant-Based Plan: Transform the Way You Eat (100+ Easy Recipes) by Prevention

Trejo's Tacos: Recipes and Stories from L.A. by Danny Trejo

The Gourmands Egg. A Collection of Stories & Recipes by The Gourmand

The Pioneer Woman Cooks - Dinner's Ready!- 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks by Ree Drummond

The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies and Breads by Stephanie Simmons

Why I Cook by Tom Colicchio

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms by Mary Claire Haver MD

Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers by Food Network Magazine