Publisher Hardcover Cookbooks

The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

Cravings, Hungry for More, A Cookbook by Chrissy Teigen

Tending to the Sacred - Rituals to Connect with Earth, Spirit, and Self by Ashley River Brant

Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg

The United States of Cocktails: Recipes, Tales, and Traditions from All 50 States (and the District of Columbia) by Brian Bartels

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden

Eat Like a Gilmore: Seasons: An Unofficial Cookbook for Fans of the Gilmore Girls Revival by Kristi Carlson

The Circadian Diabetes Code: Discover the Right Time to Eat, Sleep, and Exercise to Prevent and Reverse Prediabetes and Diabetes by Satchin Panda PhD

Gotham City Cocktails: official Handcrafted Food & Drinks from the World of Batman by andr㯠Darlington

The Home Café- Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks by Asia Lui Chapa

Alton Brown - EveryDayCook - A Cookbook by Alton Brown

Back to The Future: The official Hill Valley Cookbook: Over Sixty-Five Classic Hill Valley Recipes from the Past, Present, and Future! by Allison Robicelli

Scotch: A Complete Introduction to Scotland's Whiskies by Margarett Waterbury

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso

Cucina Povera- The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker

Marvel's Black Panther: The Official Wakanda Cookbook by Nyanyika Banda

Mezcla: Recipes to Excite A Cookbook by Ixta Belfrage

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Lidia Matticchio Bastianich

Trejo's Tacos: Recipes and Stories from L.A. by Danny Trejo

The Gourmands Egg. A Collection of Stories & Recipes by The Gourmand

Why I Cook by Tom Colicchio

The Galveston Diet: The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms by Mary Claire Haver MD

Fermentation & Home Brewing: The Ultimate Resource by Eric Childs

Badass Vegan - Fuel Your Body, Ph*Ck The System, and Live Your Life Right by John W. Lewis

Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez

Trejo's Cantina- Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood by Danny Trejo

Help Yourself: A Guide to Gut Health for People Who Love Delicious Food by Lindsay Maitland Hunt

Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away (Star Wars books for families, Star Wars party) by Ashley Eckstein

Cook Like a Local, Flavors That Can Change How You Cook and See the World, A Cookbook by Chris Shepherd

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman

Just the Good Stuff - 100+ Guilt-Free Recipes to Satisfy All Your Cravings - A Cookbook by Rachel Mansfield

See You on Sunday - A Cookbook for Family and Friends by Sam Sifton

Skinnytaste Air Fryer Dinners: 75 Healthy Recipes for Easy Weeknight Meals: A Cookbook by Gina Homolka

Chili Crisp- 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park

Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking by Sammi Katz

Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation by Michael Symon

Simply Sarasota: From Fresh to Fabulous by Junior League of Sarasota

Cure: New Orleans Drinks and How to Mix 'Em from the Award-Winning Bar by Neal Bodenheimer

Harry Potter - Feasts & Festivities - An official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World by Jennifer Carroll

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish

Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State by Nico Martini

Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals by Courtney Mcbroom

Eat Drink Nap: Bringing The House Home by Soho House

Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo

As Cooked on TikTok: Fan favorites and recipe exclusives from more than 40 TikTok creators! A Cookbook by TikTok

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Camara

True Comfort - More Than 100 Cozy Recipes Free of Gluten and Refined Sugar - A Gluten Free Cookbook by Kristin Cavallari

Kevin Zraly Windows on the World Complete Wine Course, Revised Updated, 35th Edition by Kevin Zraly

Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Ayesha Curry

Outlander Kitchen: To the New World and Back Again: The Second official Outlander Companion Cookbook by Theresa Carle-Sanders