Barnes & Noble Books

Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller

Cook Once, Eat All Week by Cassy Joy Garcia

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Southern Keto by Natasha Newton

Alton Brown - EveryDayCook - A Cookbook by Alton Brown

Antoni: Let's Do Dinner by Antoni Porowski

Zahav: A World of Israeli Cooking by Michael Solomonov

The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

Cucina Povera- The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia

Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker

Mezcla: Recipes to Excite A Cookbook by Ixta Belfrage

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Lidia Matticchio Bastianich

The Pioneer Woman Cooks - Dinner's Ready!- 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks by Ree Drummond

Why I Cook by Tom Colicchio

I Can Cook Vegan by Isa Chandra Moskowitz

Magnolia Table, Volume 3- A Collection of Recipes for Gathering by Joanna Gaines

Badass Vegan - Fuel Your Body, Ph*Ck The System, and Live Your Life Right by John W. Lewis

100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer

Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away (Star Wars books for families, Star Wars party) by Ashley Eckstein

Cook Like a Local, Flavors That Can Change How You Cook and See the World, A Cookbook by Chris Shepherd

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook by Adeena Sussman

See You on Sunday - A Cookbook for Family and Friends by Sam Sifton

Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation by Michael Symon

Harry Potter - Feasts & Festivities - An official Book of Magical Celebrations, Crafts, and Party Food Inspired by the Wizarding World by Jennifer Carroll

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish

Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen

The Big Book of Air Fryer Recipes: 240 Standout Recipes with 240 Gorgeous Photos for Healthy, Delicious Meals by Parrish Ritchie

Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Martin

The Elder Scrolls: The official Cookbook by Chelsea Monroe-Cassel

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State by Nico Martini

Milk Street - Tuesday Nights Mediterranean - 125 Simple Weeknight Recipes from the World's Healthiest Cuisine by Christopher Kimball

Paul Hollywood's Bread by Paul Hollywood

Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten

Pig Beach Bbq Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo

The Complete Plant-Based Cookbook - 500 Inspired, Flexible Recipes for Eating Well without Meat by America's Test Kitchen

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] by Gabriela Camara

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today by Betty Crocker Editors

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain

Kevin Zraly Windows on the World Complete Wine Course, Revised Updated, 35th Edition by Kevin Zraly

Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do by Ayesha Curry

Outlander Kitchen: To the New World and Back Again: The Second official Outlander Companion Cookbook by Theresa Carle-Sanders

The Migraine Relief Plan Cookbook - More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life by Stephanie Weaver

Pie Camp: The Skills You Need to Make Any Pie You Want by Kate Mcdermott

The Healing Garden- Cultivating and Handcrafting Herbal Remedies by Juliet Blankespoor

Felidia - Recipes from My Flagship Restaurant - A Cookbook by Lidia Matticchio Bastianich

The Versailles Restaurant Cookbook by Ana Quincoces

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Lidia Matticchio Bastianich

Big Green Egg - Big Green Egg Cookbook - Quick and Easy Big Green Egg Recipes by James Houck

Mastering Bread - The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri

The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen

The Secret Ingredient Cookbook - 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei

Skinnytaste Meal Prep - Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life by Gina Homolka

Simply Korean- Easy Recipes for Korean Favorites that Anyone Can Make by Aaron Huh

Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel

Bread Book - Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook by Chad Robertson